dairy, corn, wheat and gluten free pavlova dessert recipe!
When I was a kid my favorite dessert was a New Zealand dish that my Gran made called Pavlova. It is essentially a large meringue pie with a tart fruit topping – yum!
After some experimenting and substituting, I came up with a pretty good DF, GF, CF and W[T]F pavlova version that Kim can eat!
It is super easy to make and also a great kid friendly recipe.